It is hard to differentiate often between the street food and sit-down meals in Thailand. You can grab a snack or a quick bite in one of the several stalls lined up on the street, while the diners setup simple furniture for their guests. The culinary culture in Bangkok is communal, lively, and is a rewarding and delightful experience for people who are willing to risk it all for trying new dishes. Street food Bangkok is not only cheap, it offers an amazing variety which makes it one of the best places to eat in Bangkok. Below mentioned are some of the fantastic Bangkok food which will act as a Bangkok food guide.
Tom Yum Goong
A spicy Thai soup with or without shrimp is considered to be one of the ultimate Thailand food dishes. Your answer to what to eat in Bangkok. The main ingredients include mushrooms, shrimp, tomatoes, galangal, chilies, lemongrass, onions, kaffir lime leaves, and several other lively ingredients and herbs are cooked together to get this delicious dish. Guests are generally served two main versions of this dish – the clear version and the creamy version.
A reddish sweet and sour soup which includes shrimp, an abundance of garlic, and fresh turmeric root. In southern Thailand, the soup is served with chilies and seasoned with turmeric for a local taste. You will find different variants as you go to different parts of Thailand. We assure you that your taste buds are in for a spicy treat with every slurp.
A Thai Hanglay Curry which originates from northern Thailand. This chili paste base includes chili, garlic, shallots, and shrimp paste. The pork is continuously mixed with curry paste till it becomes tender and bursting with flavor. It is often served with roasted peanuts and pickled garlic for a local flavor.
A chicken peanut curry which is a popular Thai-Muslim dish with strong influences from Persia. The Arab flavors are simmered with coconut milk and this gives rise to an international acclaimed dish. Chunks of chicken and potatoes make up for a major portion of the curry and the liquid carries a nutty flavor.
Hor Mok Ma Prow Awn
A perfect assortment of seafood simmered in coconut cream and several pieces of coconut flesh before being poured in a young coconut that is served. One of the scrumptious Thai dishes which carries a sweetish taste because of the coconut. One of the most popular dishes in Thailand which you should never give a miss.
Tom Jap Chae
A Chinese originated boiled vegetable soup which is slowly boiled with cabbage and mustard greens for hours until the vegetables completely join the soup texture that gives it a great flavor. One of the common Thai dishes you will find across many street vendors in Bangkok city which use either chicken or pork in the broth giving it a meaty flavor.
Kaeng Tai Pla
A Fish Kidney curry which has origins from Southern Thailand. This stew consists of grilled fish and fish kidney to give rise to this delicious salty fiery blend. Bamboo shoots, long beans, and carrots were added to give a hearty flavor to the stew. This dish needs an acquired taste, else many people don’t like it.
Khanom Jeen Nam Ya Kati
This delicious coconut milk curry is served with or without fermented rice noodles which are comparable to soft spaghetti noodles. The coconut curry is prepared with fish served over soft rice noodles and seasoned with fresh raw veggies. A delicious dish which you should definitely try out.
Gai Pad Pongali
A Thai yellow egg curry which is rich and comforting. The yellow curry powder is used in abundance and is cooked with any meat of choice. The egg is added to devise a thick egg curry that simply tastes yummy. Add a round of chopped chilies, onions and celery and the dish is ready to be served. Other popular variants of this dish include the Boo Pad Pongali or the Crab Pongali curry.
Consumed by many Muslims who consume beef other than pork like the majority of the southern Thai population. The chief ingredients include boiled tender beef mixed with abundant lime juice, chilies, and garnished with onions. One of the best dishes you can probably taste in Thailand.
Gaeng Keow Wan Gai
A green chicken curry which is one of the best known Thai dishes all through the world. Prepared with a rich coconut milk base mixed with chunks of chicken, round Thai eggplant, and chilies for ultimate taste. Eat it with freshly steamed rice or noodles for a satisfying meal.
Tom Kha Gai
A popular Chicken Galangal soup which is generally consumed more like a curry than a soup. The chief for a rich flavor, sprigs of cilantro for freshness, and galangal for a lively earthy spice. Many vendors serve it with lemongrass and kaffir lime leaves to add to the sour taste.
A reddish brown dish which is sweetened with coconut milk and carries a nutty flavor. The curry just carries sufficient sauce to supplement a rice bowl. The dish is garnished with a round of freshly sliced kaffir lime leaves which gives it a delicious aroma and zesty touch.
Popularly named as Isaan soup by the locals, this is a perfect combination of boiled pork or fish with measured quantities of lemongrass, kaffir lime leaves, and galangal. Other optional ingredients include mushrooms, spring onions, and Thai red chili peppers.
This dish is surely going to make you drool. The Pad Sataw is fondly referred as stink bean or bitter bean. The tiny beans carry a rich flavor which will be so pleasing to your taste buds. Prepared with either pork or shrimp, you simply can’t miss out on this dish no matter what the shape, size, style or form it is served.
There are many other popular Thai street food dishes which couldn’t make it to the list. But you got to get on to the street to explore the endless variety available at your disposal. Get in touch with our travel experts to know more.